The majority of our veggies are sold to two local restaurants, The Stik and Sweet Tides. In 2025, we added weekly online direct to consumer veggie sales as well as the option to come to the farm on Saturdays to grab fresh veggies. Our inventory is posted on Thurs/Fri for Saturday pick up and anything extra is sold at our market from 8-5 (or until sold out).

Yes! Produce usually starts in May and goes through September. We are open Saturdays for veggies.

Garlic will be harvested in July and usually dry and ready to ship in August/September. We will start taking orders in July after we harvest and know what we have available this year. Local pickup is available and shipping by USPS.