We start by making salt from double filtered ocean water... then, we smoke it with our own Wrangell grown apple tree branches!
 
Rub on steaks, pork chops, or salmon before grilling.
Stir into BBQ sauces or chili for depth.
Finish corn on the cob with butter and smoked salt.
Sprinkle on fresh veggies or avocado toast
Rim a glass for a smoky margarita or bourbon cocktail.
 
Available for shipping in Alaska Only as we manufacture under cottage industry rules.